![]() Lately, though, the egg cream has come under scrutiny, with celebrity chefs and even other New Yorkers claiming the right way to make it is to start with carbonated water, then add the other ingredients. It’s a perfect drink … and my all-time guilty pleasure! □ It’s sweet but not too sweet, bubbly but not too bubbly, and it tastes chocolate-y but doesn’t contain ice cream. An egg cream only has three ingredients and takes just a minute to make. Containing neither egg nor cream, and dating back to the early 1900’s, it is basically a chocolate soda… but not!įor me, it’s the ultimate comfort - my “martini” at the end of a long day, or a refreshing accompaniment to a corned beef on rye. ![]() ![]() or if you’ve ever visited and wanted a true New York diner experience, I’m sure you know about egg creams. If you grew up in New York or know someone who did…. ![]()
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